Steak n sausage pot pie
- Big Whiz
- 5 days ago
- 1 min read
Steak n Sausage Pot Pie
Ingredients: ½ lb sirloin steak, 1 rope of beef sausage, green onions, red onions, 2 jalapenos, 2 pie crusts (with lids), 1 pack brown gravy, 1 can mixed veggies, 1 can green beans, 1 diced tomato, shredded cheese, 2 tbsp butter, 1 lemon, seasoned salt, lemon pepper, Italian seasoning, paprika, peppercorns, garlic salt.
Preparation:
1) Dice green onions, jalapenos, red onions and beef sausage.
2) Squeeze the juice from half a lemon and set aside.
3) Slice up the steak.
4) Add 2 tbsp of butter to skillet and sauté green and red onions, jalapenos and beef sausage.
5) Sprinkle a dusting of seasoned salt, garlic powder, Italian seasoning, lemon pepper, paprika and peppercorns.
6) Add lemon juice to the skillet and blend for 5 mins.
7) Add sliced steak to the skillet along with tomatoes, green beans and mixed veggies.
8) Stir the mix together for 10-15 mins.
9) Mix a pack of brown gravy with ½ cup of cool water (to prevent clumping).
10) Add the gravy to the skillet and blend for 5 mins
11) Spoon this filling into the pie crusts.
12) Sprinkle shredded cheese on top before securing the pie lid to the bottom crusts.
13) Preheat oven to 350 degrees.
14) Place the pies in the oven for 30-45 mins.
15) Allow to cool and enjoy!
Good food comes from the heart and nourishes the soul!
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