Honey-Roasted Peanuts

Homemade Honey-Roasted Peanuts

Honey-Roasted Peanuts

Ingredients: 2 cups peanuts, 1 cup water, ½ cup sugar, 1 ½ tbsp honey, 1 tbsp butter, 1/8 tsp sea salt, a dash of Cayenne pepper.

Directions:

1)     Add water, half of the sugar and the honey to a large pan on medium heat.

2)     Pour in peanuts and cook for 8 – 10 mins. (stirring constantly)

3)     Stir in the butter and the other half of the sugar.

4)     Lower heat to low and allow to reduce for about 5 mins.

5)     Sprinkle in the sea salt and add a dash of Cayenne pepper. (continue to stir)

6)     Pop the pan in the oven at 200 degrees for 5 mins.

7)     Remove the pan from the oven and transfer the nuts onto a non-stick sheet to cool.

---

Great food comes from the heart and nourishes the soul! It’s a small kitchen, but the food is finger-lickin!